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50 reviews or comments posted; no questions asked; 28 answers given.

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posted about 2 months ago by Snellopy
about the venue: Derry's Pub

We finally managed to talk our mates into changing pubs on Friday rather than just going to Jaspa's because it was convenient. This was the first place we tried, because we've got a few Irishmen with us, and everyone likes a good Irish bar.

Derry's had only just opened recently, and I don't think they were ready for a contingent of people to descend on them en masse. Each time a new batch of us arrived, they just managed to scrounge enough chairs together.

They had drinks specials posted, “order two tiger drafts get a plate of pork spring rolls on the house”... though there was a horde of us ordering tiger draft, it didn't actually count if 14 of us ordered a tiger draft, one person had to ask for two themselves which seems a bit picky especially when there was heaps of us and they were making money hand over fist. Once we worked this out we tried it a few times, but then gave up as they weren’t so great (and a few of us had food poisoning and are blaming them, but a mate had the fish and chips and it looked pretty good).

Orders frequently got messed up, with some people waiting for ages for their drinks to arrive - but in their defense there was about 20 of us, we were pretty rowdy and the order frequently escalated before they could get out of the room we had overtaken. Towards the end of the evening, when our numbers petered out, and it was only the people who were staying for just one more drink, we were given quite a few drinks on the house in thanks for dough we had shelled out.

It is too soon for me to really comment on the Irishness of the place I will give them the benefit of the doubt because they had only just opened... the outside of the building was painted green, but that was the extent of the Irishnification.

It has a nice view over Truc Bach lake, the staff were friendly enough, the cocktails while small had a kick, so I will definitely be back again and give them another review if things have improved.

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posted about 2 months ago by Snellopy
about the venue: BBQ Chicken Street

I love this place; it is an institution in our school (though we're still yet to take the newest batch there yet). We always go to the first one on the left, though I have gone to the one on the right with a friend one time and I believe most of the girls from work prefer one up the back… but then you’d have to drive past all the touts trying to get you to stop at their place.

There's not much more to say than what everyone else has raved about - the chicken legs (we normally get at least 2 each), the spuds (3 or 4 each), the bread (one each) and Anchor, which you can drink till the cows come home with no ill effect. Since I always eat with my hands - food should involve all the senses - I wait for half a beer before I dive in as it can be too hot to handle otherwise.

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posted about 2 months ago by Snellopy
about the venue: May

I had a friend who loves to wander around town, poking about, exploring. I'm amazed he found this place, as from the road it looks like a wooden wardrobe since the bulk of it is lower down. But once you go in, and down the stairs to the level where it is set up, it is a fantastic little oasis. It has a fountain in the middle, most of the structure is old wooden beams or bamboo, and it is surrounded by a bamboo (and fake bamboo) garden.

They've now expanded their repertoire since my first visit ages ago, and now include a buffet option that finishes at 2, and then is on again in the evening. They’ve also got a menu with traditional Vietnamese food, and a few other token things thrown in, like hamburgers. The prices are very reasonable, and the food is good quality. The beers tend to be a bit warm, though. They do have ice, but that doesn't work for everyone - I for one though would rather slightly watered down cold beer to warm non-diluted beer.

As I said, the entrance is hard to find, and I use the bright red neon Massage sign on the opposite side of the road as a navigational beacon. This place has an amazing setting to relax in, especially when hung-over (we've tested it) and the atmosphere is great.

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posted about 3 months ago by Snellopy
about the venue: Matchbox

This is a nice little place, with a large and rotating selection of different beers from around the world on offer. They're currently stocking that great nectar, Coopers, for less than anywhere else I've seen it.

The food is top notch, and you can see them cooking it. Their Eggs Benedict is fantastic (I've tried it in lots of places in Hanoi, it is by far the best I've had so far). Their cheese platter has only three cheeses on it, but they are good range - goat's, a blue cheese, and a third one (but I forget what) and reasonable portions and it also comes with some dried fruit as well. It could do with some more biscuits, but you can always ask for more. I've found the dips that come with the bread are the same... there's plenty to go on top, just not enough to ferry it to your mouth (I am more than willing to just use my hands though, but it often draws looks of horror from other patrons).

They’ve also started doing a Wednesday night special of a dish paired with a beer, which I haven’t tried yet, but had glowing reviews from mates that have been.

The staff are attentive without overly hovering, and the restaurant is light and airy and a comfortable size so long as there aren't too many other people there.

While lots of the things I've said sound a bit like back-handed compliments after re-reading, it is a great place to go. And the last time I was there, they showed me a full page review of it in the Vietnam News, with the author saying he had taken some pointers from other people's write-ups at the New Hanoian, so the words of those who have gone before have convinced others, too.

One thing, it is closed Mondays; I keep forgetting that, and have to think of a plan B.

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posted about 4 months ago by Snellopy
about the venue: Highway4 (Kim Ma)

Highway four is a good place to take visiting friends, especially if they want to try weird foods like scorpion and crickets and stuff. When we go, we tend to order the same 3 or 4 dishes, and always the catfish spring rolls (which I was leery at the first time, as catfish isn't eaten back home in Australia, but I have American mates that go nuts over it). The passion fruit chicken is great as well. They have a fairly large selection of hot pots, but I'm not a fan of them at all, I've had too many bad ones elsewhere.

They do deliveries which can be a good idea as the place is often noisy and crowded - though the last time we tried to order one, it turned into a take away instead, they were too busy, but that's no big deal.

The main saving grace is the Son Tinh fruit liquors... they are good either straight or in the various cocktails they mix up. You can even get them to take away too. While they taste nice, and have a good kick, you stink like a demon the next day after a night on them.

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Sunday July 15th, 2007